|
Soup du Jour |
|
Lobster, Abalone, Salmon, Scallop, Calamari
with a Consomme Aspic
Served with Cauliflower Truffle Vinaigrette |
|
Sauteed Fresh Foie Gras on Rice |
|
Snapper and White Shrimp Mousse Puff pastry with
Vin Blanc Sauce |
|
Beef Tenderloin Steak
Red Wine Sauce / Wasabi Cream or Garlic Teriyaki Sauce
or
Roasted Rack of Lamb with Shiitake and Mint Sauce
or
Duck Hamburger Steak Mushroom Teriyaki Sauce |
|
Chocolate Mousse, Rose Champagne Sorbet
Crème Brûlée, Served with Fresh Fruits
|
|
＄75
Please call for Reservations 734-2737 |
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